Extra Virgin Olive Oil D.O.P.
Extra virgin olive oil obtained directly from olives and solely by mechanical processes. Olives are carefully harvested exclusively from our own olive trees, mainly of the Casaliva and Leccino varieties. Light and fruity oil with sweet notes and a typical almond-like aftertaste. We recommend enjoying it raw, in its simplicity, as a dressing for salads, fish, or rice.
D.O.P. Certified: This oil is Protected Designation of Origin (D.O.P.) certified, which guarantees that it is produced, processed, and prepared in a specific geographical area according to traditional methods. This certification ensures authenticity, quality, and a strong connection to the origin of our olives.
Extra virgin olive oil obtained directly from olives and solely by mechanical processes. Olives are carefully harvested exclusively from our own olive trees, mainly of the Casaliva and Leccino varieties. Light and fruity oil with sweet notes and a typical almond-like aftertaste. We recommend enjoying it raw, in its simplicity, as a dressing for salads, fish, or rice.
D.O.P. Certified: This oil is Protected Designation of Origin (D.O.P.) certified, which guarantees that it is produced, processed, and prepared in a specific geographical area according to traditional methods. This certification ensures authenticity, quality, and a strong connection to the origin of our olives.